Join The Gefilteria's Jeffrey Yoskowitz and Liz Alpern and guest chef Susan Barocas for a pre-Passover evening of cooking, sharing stories, and talking global Jewish cooking. The trio of chefs will explore Passover dishes from both Ashkenazi and Sephardic traditions, and then they'll zero in on the Sephardic potato-leek dish known as quajado (with roots back to the inquisition) which can somewhat resemble (but is very distinct from) the iconic eastern European potato kugel. While getting hands-on, participants can add a new dish and a new perspective to their seder tables. Recipes will be provided in advance so you can cook along. Event presented by The Marlene Meyerson JCC Manhattan. Register for FREE at this link.