Jewish Brooklyn’s Syrian and Russian communities have long and vibrant histories and food traditions, imbued with rich customs and complex tastes. Join Sephardic food expert Jennifer Abadi, Russian food expert Boris Fishman, and culinary historian Jane Ziegelman, for an animated hour of conversation and demonstration moderated by The Gefilteria’s Jeffrey Yoskowitz. A selection of highlights from the Center for Brooklyn History’s Brooklyn Jewish History Collection presented by Outreach Archivist Ariane Loeb whets the appetite! Register for free here.