32-ounce glass mason jars are the perfect starter vessel for pickling. Glass is safe for the fermentation process, easy to clean, and looks great! The wide mouth size makes it easy to put things in and take things out. It’s dishwasher safe- including the lid! When brand new, mason jars come pre-sterilized, so no need to wash. If re-using, we encourage you to wash it once by hand or in the dishwasher before you try your first recipe. Then, simply wash it between uses.

This handy silicon lid allows the release of CO2 while keeping an oxygen-free environment in your jar. Give it a pinch at the top and wash and dry before use. When pickling, you can screw it right on top of your jar with the metal band of the jar lid. When you put your pickles in the fridge, simply swap the pipe for the metal lid of the jar.

Tampers are just right for dry-salt ferments like sauerkraut and kimchi when you want to pack down the veggies below the brine and reduce air pockets. Give it a handwash before using it and between uses.

If you’ve read anything on this site, you’ll know that we tell you over and over again to keep your veggies below the brine line! This weight is designed to do just that by weighing down whatever is in the jar. It’s a perfect fit for your wide-mouth mason jar. Wash it by hand before use and between uses.