• Genesis at Brandeis, 2017

    July 16, 2017July 30, 2017

    Liz and Jeffrey return to Brandeis University for the third summer in a row to teach a pre collegiate course in Culinary Art and Anthropology as a part of the Genesis program. For more information visit the Genesis website.

  • Limmud South Africa

    August 4, 2017August 13, 2017

    Liz will be attending Limmud South Africa 2017 as a featured presenter. Limmud South Africa takes place in Johannesburg, Durban and Cape Town. For specific dates and registration, visit the event site.

  • Hazon Food Conference

    August 9, 2017June 13, 2017

    Where Judaism, food and environmentalism meet up with foodies, farmers, activists, nutritionists, writers, chefs, home cooks, restaurateurs, entrepreneurs, educators, rabbis and many more. Click for Info and registration details.

    Isabella Freedman Jewish Retreat Center
    116 Johnson Road
    Canaan, CT
    (860) 824-5991
  • Hazon’s 2nd Annual Michigan Jewish Food Festival

    August 27, 2017

    Liz will offer cooking demos and lectures galore at this huge event at Eastern Market in Detroit. For more information, visit the event site.

    Eastern Market
    Detroit, MI
  • Lecture and Cooking Demo in Youngstown, OH

    August 29, 2017

    Jeffrey will be visiting the Jewish community in Youngstown, Ohio, for a lecture and cooking demo. More info to come.

  • Pre-Brooklyn Book Festival Panel

    September 7, 2017September 7, 2017 · 6:30 pm8:30 pm

    Private event. Details TBD.

  • Gefilte Fish Master Class at New York City Wine & Food Festival

    October 15, 2017October 15, 2017

    Tickets go on sale June 26th. Jeffrey and Liz will lead a comprehensive Ashkenazi cooking class anchored by the dish at the heart of their culinary revival: gefilte fish. Stay tuned…

    Institute Of Culinary Education
    225 Liberty Street
    New York, NY
    (212) 847-0700
  • Limmud Seattle

    January 13, 2018January 14, 2018

    Details TBD…