• German Jewish Cooking – A Panel Discussion

    March 20, 2018 · 6:30 pm

    Jeffrey Yoskowitz joins in a panel conversation about (and celebration of) German Jewish Cooking with Gabrielle Rossmer Gropman and Sonya Gropman, authors of The German Jewish Cookbook, as well as Atina Grossman. Details here.


    Leo Baeck Institute, New York
    15 West 16th Street
    New York, NY
    (212) 744-6400
  • A Hands-On Pickling Workshop with a Passover Twist

    March 21, 2018 · 6:30 pm

    Join us as Liz Alpern and Jeffrey Yoskowitz of The Gefilteria make their debut at UM HIllel! Get a taste of their new-spin on classic favorites with a hands-on pickling demonstration and workshop . . . with a Passover twist! Info on Facebook. Reserve your space here.

    University Of Miami Hillel
    1100 Stanford Drive
    Coral Gables, FL
    (305) 284-1800
  • Cooking Demo in Milwaukee

    April 29, 2018

    Liz and Jeffrey join the Young Jewish Adults of Milwaukee for a lively cooking demonstration. Registration info forthcoming.

    The Harry & Rose Samson Family Jewish Community Center
    6255 North Santa Monica Boulevard
    Whitefish Bay, WI
    (414) 964-4444
  • Culinary Art & Anthropology Course

    July 2, 2018July 30, 2018

    For the fourth summer in a row, Liz and Jeffrey teach their signature 2-week course at Brandeis University as part of Genesis, its precollege humanities program. Info about the course is here. To register your teenager for Genesis click here.

    Brandeis University
    415 South Street
    Waltham, MA
    (781) 736-2000