Genesis at Brandeis, 2017
July 16, 2017 – July 30, 2017
Liz and Jeffrey return to Brandeis University for the third summer in a row to teach a pre collegiate course in Culinary Art and Anthropology as a part of the Genesis program. For more information visit the Genesis website.
Limmud South Africa
August 4, 2017 – August 13, 2017
Liz will be attending Limmud South Africa 2017 as a featured presenter. Limmud South Africa takes place in Johannesburg, Durban and Cape Town. For specific dates and registration, visit the event site.
Hazon Food Conference
August 9, 2017 – June 13, 2017
Where Judaism, food and environmentalism meet up with foodies, farmers, activists, nutritionists, writers, chefs, home cooks, restaurateurs, entrepreneurs, educators, rabbis and many more. Click for Info and registration details.116 Johnson RoadCanaan, CT(860) 824-5991
Hazon’s 2nd Annual Michigan Jewish Food Festival
August 27, 2017
Liz will offer cooking demos and lectures galore at this huge event at Eastern Market in Detroit. For more information, visit the event site.Detroit, MI
Lecture and Cooking Demo in Youngstown, OH
August 29, 2017
Jeffrey will be visiting the Jewish community in Youngstown, Ohio, for a lecture and cooking demo. More info to come.
Pre-Brooklyn Book Festival Panel
September 7, 2017 – September 7, 2017 · 6:30 pm – 8:30 pm
Private event. Details TBD.
Gefilte Fish Master Class at New York City Wine & Food Festival
October 15, 2017 – October 15, 2017
Tickets go on sale June 26th. Jeffrey and Liz will lead a comprehensive Ashkenazi cooking class anchored by the dish at the heart of their culinary revival: gefilte fish. Stay tuned…225 Liberty StreetNew York, NY(212) 847-0700
January 13, 2018 – January 14, 2018