• Schmaltz: Jewish Food Past, Present and Futures – An Interactive Talk & Demo

    January 9, 2018 · 7:00 pm9:00 pm

    Join YIVO for an evening celebrating Ashkenazi culinary traditions. Best-selling author Michael Wex will discuss his book Rhapsody in Schmaltz and reflect on why the serious study of Jewish food has been a blind spot in the study of Eastern European Jewry. He will then be joined by Liz Alpern and Jeffrey Yoskowitz of The Gefilteria, and co-authors of The Gefilte Manifesto cookbook, who will present a live cooking demonstration while discussing their work in contemporary Ashkenazi Jewish cuisine. A light reception featuring Jewish food favorites will follow the event.

    Click here for tickets.

    15 West 16th Street
    New York, NY
    (212) 246-6080
  • Limmud Seattle

    January 13, 2018January 14, 2018

    Schedule is pending. In the meantime, visit the Limmud Seattle website for more information.

  • Kneydl Bar Pop-Up

    January 18, 2018 · 7:30 pm

    We’ll be in downtown LA for one night slingin’ a signature (and new) matzo ball soup concept at Kneydl, the monthly pop-up. All proceeds going to CHIRLA (The Coalition for Humane Immigrant Rights).

    For more information visit https://www.facebook.com/events/1161361970661043/

    For tickets email matzoball@icloud.com

    Daily Dose Cafe
    1820 Industrial St #260,
    Los Angeles, CA
  • Lecture in Princeton, NJ

    February 4, 2018 · 2:00 pm

    Jeffrey Yoskowitz presents a lecture at the Jewish Center of Princeton. More information available via the Jewish Center of Princeton.

    Jewish Center Of Princeton The
    435 Nassau Street
    Princeton, NJ
    (609) 921-0100
  • YIVO Children’s Day

    March 4, 2018 · 11:00 am1:00 pm

    Join YIVO for a Purim-themed children’s festival! Liz and Jeffrey will lead a hamentashen baking station, Eléonore Biezunski will lead Purim-themed sing-alongs, Shane Bakerwill tell stories, and the Yiddish puppet theater troupe Great Small Works will perform a Purim-themed puppet show. Tickets available here.

    15 West 16th Street
    New York, NY
    (212) 246-6080
  • All About Gefilte Fish – A Moderated Discussion

    March 15, 2018 · 6:30 pm

    Liz and Jeffrey talk gefilte fish with celebrated food writer, Gabriella Gershenson. Tickets and details available online now.

    Streicker Center | Temple Emanu-El
    1 East 65th Street
    New York, NY
    (212) 507-9580
  • German Jewish Cooking – A Panel Discussion

    March 20, 2018 · 6:30 pm

    Jeffrey Yoskowitz joins in a panel conversation about (and celebration of) German Jewish Cooking with Gabrielle Rossmer Gropman and Sonya Gropman, authors of The German Jewish Cookbook.

    Details forthcoming…

    Leo Baeck Institute, New York
    15 West 16th Street
    New York, NY
    (212) 744-6400
  • Cooking Demo in Milwaukee

    April 29, 2018

    Liz and Jeffrey join the Young Jewish Adults of Milwaukee for a lively cooking demonstration. Registration info forthcoming.

    The Harry & Rose Samson Family Jewish Community Center
    6255 North Santa Monica Boulevard
    Whitefish Bay, WI
    (414) 964-4444
  • Culinary Art & Anthropology Course

    July 2, 2018July 30, 2018

    For the fourth summer in a row, Liz and Jeffrey teach their signature 2-week course at Brandeis University as part of Genesis, its precollege humanities program. Info about the course is here. To register your teenager for Genesis click here.

    Brandeis University
    415 South Street
    Waltham, MA
    (781) 736-2000