Featured Recipes
We regularly rotate different Gefilteria recipes on this page, some from The Gefilte Manifesto (our award-winning cookbook), others from The Gefilteria recipe archive from years of cooking and traveling. Check the recipes out below!
Bialy Challah
The fluffiest challah imaginable, the taste and filling of a bialy, and the best of both worlds! This Gefilteria original was inspired by a trip to a bakery in Poland and shared cultural exchange.
Root Vegetable Latkes
Potatoes, turnips, parsnips, and scallions make for a flavor-packed latke that honors the latke’s history before the potato pancake became the standard.
Carrot Citrus Horseradish
It started as a product we sold alongside gefilte fish but then we wanted to spread the love far and wide. Nothing better to eat with gefitle fish than homemade carrot citrus horseradish relish.
Apple-Pear Sauce
Whether it’s apple harvest or latke season, homemade applesauce is always the answer. This recipe is inspired by Jeffrey’s now-famous Grandma Ruth.
Seasonal Beet Borscht
An aromatic and earthy broth, perfect to warm you in the winter or cool you down in the summertime.
Lentil Stuffed Cabbage
As seen on Hulu’s Taste the Nation, this recipe is perfect all winter long. We’ve included our sweet and sour tomato sauce and vegetarian filling for a flavorful twist on a classic.
Cultured Cream Cheese
Cream cheese shortage? Not if we have our way. It’s time to make your own cream cheese.
DIY Matzo
Replace the packaged stuff and make your own matzo this year. It’s easy!
Herbed Gefilte Fish
This recipe from The Gefilte Manifesto became an instant classic. Not everyone can get a hold of The Gefilteira’s gefilte fish each holiday, so we felt like sharing the recipe was how to foster a true gefilte fish revolution.