Newspapers & Mags

• Wine Spectator | Revisiting a Hanukkah Tradition

• Bloomberg Pursuits | Chicken Salad

• Jewish Food Hero | Interview with Ashkenazi Food Expert

• Jewish Food Society | How a Jersey Boy Became a Chief PIckler

• VacationIdea Dream Vacation Magazine | The Gefilteria

• Eater Los Angeles, Kneydl bar: A Downtown Party for this Popular Passover Food

• The Forward | Matzo Ball Bar Pops up in LA

• Wall Street Journal |The Dicey Future of Jarred Gefilte Fish

• AV Club | Reconsidering Gefilte Fish

• Tasting Table | 6 Jewish Foods You  Need to Try

• The Food Tank, Taste the Revolution: 18 Cookbooks for building a diverse and just food system

• The New York Times, Two Cookbooks Offer Fresh Approaches for Rosh Hashana

• The Washington Post, For the Jewish High Holidays, it’s easy to do better than Bagels and Lox

• USA Today, The 16 Best Food and Beverage Books of 2016

• The Forward, 11 Cookbooks we Loved This Year

• Publisher’s Weekly, The Gefilte Manifesto: New Recipes for Old World Jewish Foods

• Epicurious, The 24 Best Cookbooks of 2016

• The Forward, ‘Gefilte’ gets an A on Holiday Taste Test

• Newsday, Best Cookbooks of 2016

• Haaretz, The best Israeli, Middle Eastern & Jewish Cookbooks of 2016

• The Arizona Republic, The Year’s Best Book Releases for Foodies

• Vancouver Sun, Twenty cookbooks of the year

• National Post, Twenty cookbooks for the culinary wannabe or master chef on your shopping list

• In Geveb: A Journal of Yiddish Studies, The Gefilte Manifesto Interview

• Brown Alumni Magazine, Jewish Food Redux

• Baruch College Alumni Magazine, Old School Refreshment

• National Post, Delicious Jewish Recipes to Add to your Repertoire

• Jewish Book Council, National Jewish Book Awards Finalist

• The Christian Century, Hanukkah Literary Picks

• The Jewish Voice, ‘Gefilte Manifesto’ seeks to make classic Jewish food great again

• Jewlicious, Best Cookbooks of Kislev

• Jewish Food Experience, 8 Cookbooks to Curl up With

• Jewish Journal, The essence of Ashkenazic Cuisine

• Jewish News Service, ‘Gefilte Manifesto’ seeks to make classic Jewish food great again

• Jewish Food Experience, Top 8 Hanukkah Recipes

• J. Weekly, Off the Shelf | 3 new books dig into appetizing topic: Jews and food

• Centropa, Reclaiming Ashkenazi Cuisine: The Gefilte Manifesto

• Paste Magazine, Second Look: Gefilte Fish

• +972 Mag, The Gefilte Manifesto: Reimagining the Jewish Cuisine of Central Europe

• Decatur Herald & Review, Love it or Hate it, Gefilte Fish is Here to Stay

• Jewcy, ‘The Gefilte Manifesto:’ Taking Back Bubbe’s Food

• The Jewish Press, Be a Kitchen Star

• Florence & Isabelle, The Gefilte Manifesto

• The Forward, With New Cookbook, Gefilteria Duo Spreads Gospel of Ashkenazi Food

• Jewniverse, This New Cookbook is Revolutionizing Jewish Food

• The Forward, Standing Room Only for Tasting the Manifesto

• Nosher, Gefilte Fish is Taking Over the World

• About.com, Kimchi Stuffed Cabbage

• Epicurious, 25 Most Exciting New Cookbooks for Fall 2016

• NPR | Gefilte Fish from Canned Tuna (!!!!)

• Moment Magazine | The Foods of Passovers Past

• The New York Jewish Week, Food (Photos) for Thought

• The Boston Globe, The Rebirth of the Jewish Deli

• Good, Why 20-Somethings Love Funky, Fermented Food

• Men’s Journal, How to Make Gefilte Fish

• Hadassah Magazine, Gefilte Fish Gets a Makeover

• Mabuhay, Philippine Airlines Magazine, What’s Old is New Again

• Long Island Herald, Traditional Jewish Deli is Reinvented

• The Forward, Jewish Food Renaissance is Here to Stay

• Hotel Indigo, The Art of Polish Pickling

• Spoon University, Here’s How Two Entrepreneurs from Brooklyn are Making Old World Jewish Food Sexy

• The Forward, The Forward 50: Liz Alpern

• Haaretz, The Ashkenazi Revolution

• East Bay Express, Gefilte Manifesto-Inspired Dinner at Saul’s Deli

• The Mercury News, ‘The Gefilte Manifesto” Dinner in Berkeley

• Food Republic, Low and Slow: Make Gefilteria’s Wine-Braised Brisket

• Best of NJ, Jewish Food Then (and Now) with Jeffrey Yoskowitz of ‘The Gefilte Manifesto’

• Jewish Boston, Beyond the Deli: Reimagination at the heart of tradition

• The Jewish Week, The New Food Pluralism

• The Forward, Gefilteria Duo Teaches a New Generation

• The Forward, My Breakfast with the Gefilteria Gang

• JTA, Celebrity Chefs Share Their Rosh Hashanah Recipes

• The Village Voice, Lip-Puckering Kvass

• Epicurious, Gefilte Fish Mavens Reinventing Passover Traditions

• 6sqft, Spotlight: The Gefilteria’s Liz Alpern is making gefilte fish a modern Passover staple

• 150ish, The Ubiquitous Passover Treat

• Jewish Food Experience, Fighting the Falafel-ization of America

• Quick and Dirty Tips [podcast], Clever Cookstr’s great latke-hamentash debate

• The Wall Street Journal, Truly Tasty Gefilte Fish

• Fiorella Eats, Where to find your Hanukkah classics and then some

• Saveur, One Good Find

• Jewish Chronicle, Getting the Best out of their Gefilte

• Saveur, Gribenes are the Most Delicious Secret of Jewish Cooking

• Brooklyn Magazine, How to Make the Ultimate Brooklyn Seder

• The Denver Post, Scratch-made Gefilte Fish Carries Ancient Tradition

• The Seattle Times, A Tasty Tale of Growth in Seattle’s Jewish Community

• The New York Times, New Gleanings from a Jewish Farm

• Serious Eats, Celery Forever: Where America’s weirdest soda came From and how it’s stuck around

• Epicurious, Throw a Hanukkah Fry Fest

• Eater, Book Deals

• Haaretz, The Brooklyn Duo who made Bubbe Hip

• Edible Brooklyn, The Gefilteria’s Carrot Citrus Horseradish

• Baruch Alumni Magazine, Old World Jewish Specialties Reinvented

• The Jewish Week, Gefilteria Cookbook in the Works

• Florence and Isabelle, 3 startups reviving Classic Jewish Foods

• Baltimore Jewish Times, A Gift From a Rabbi to a Raven

• Fox News, What are the year’s worst food trends?

• Jewish Woman Magazine, Gefilte Fish

• Food Tank, 30 Women Under 30 Changing Food

• The Nosher, The 5 Best Jewish Food Trends of 2016

• Kosher Today, Gefilte Fish Newest Comeback Kosher Food

• The Forward, The Forward 50: Jeffrey Yoskowitz

• Bloomberg, The Latest Passover Delicacy

• Haaretz, Bringing Sexy Back to Ashkenazi Cuisine

• Time Out New York, 100 Best Dishes

• Paper, Foodie Gift Guide

• The Forward, A Tale of Two Gefiltes

• T Magazine, The New York Times, Eat Your Heart Out

• Serious Eats, Gefilteria Makes Small Batch, Sustainable Gefilte Fish

• Conde Nast Traveler, Summer Food Festival Watch

• Chow, Jeffrey Yoskowitz Wants to Rescue Ashkenazi Cuisine

• Jewish Louisville, Gefilte Fish – The Real Kind – Cool Again

• The Jewish Week, Hipping up Ashkenazi Food

• Maariv, 100 Influencers Special Edition (Hebrew, p. 104-105)

• The Forward, From Haimish To Haute

• Brooklyn Magazine, 5 Hipster-and Rosh Hashanah-Friendly Brooklyn Restaurants

• The New Yorker, A Jewish Gefilte X-mas

• The New York Times, Gefilteria: Upscale Fish Without the Fuss

• The Huffington Post, Gefilte Talk on Future of Mushy Fish Dish

• The Jewish Week, Gefilteria Gets Kosher Seal in time for Rosh Hashanah

• Contact Magazine, Cuisine and Culture

• Algemeiner, Making Traditional Jewish Food Great Again

• Jewish Press, Gefilte Fish Gone Hip

• My Jewish Learning, For the Love of Gefilte Fish

• Brooklyn Paper, Make Way for Fresh Gefilte Fish

• Grub Street, Gefilteria will Peddle Sustainable Gefilte Fish

Video

The Tastemakers
Jeffrey and Liz parody themselves for The Tastemakers trailer

The Gothamist
Cooking ‘Liquid Gold’ Schmaltz & Other Old World Jewish Classics With The Gefilteria

The Cooking Channel
Holy and Hungry: Gefilte 2.0

PBS
Talking Jewish Food on Mike Colameco’s “Real Food.” Starts at 8:20

Munchies
Liz Alpern making apple pear sauce for Hanukkah

Jewlish
A how-to vid of Jeffrey’s grandmother’s apple strudel

Tablet
Making carrot citrus horseradish and Bloody Marys w/ Adam Chandler

The Forward
Liz and Jeffrey make gefilte fish with The Forward

Vol. 1 Brooklyn
Jeffrey and novelist Jami Attenberg make and talk pickles

Audio

CBS Radio | WCCO Minnesota
Off the Menu (9/17/16)

WABC: Joan Hamburg Show
Joan interviews Liz and Jeffrey about The Gefilte Manifesto

PRI’s MARKETPLACE
Kosher Foods Get an Update and Liz Weighs in

NPR
Food Trends of 2015

Campfires and Color Wars Podcast
Like The Time We Were Both More Popular At Home Than At Camp (How???)

Raising Holy Sparks Podcast
Pride in our People from Pride in our Food with Jeffrey Yoskowitz

KIRO Seattle’s Your Last Meal with Rachel Belle
Steven Page, Jewish Holiday Feast . . . and Soup!

Julia Turshen’s Keep Calm and Cook On
On Building Community

WBZ Radio Boston
Connoisseur’s Corner

WXXI Rochester
Connections with Evan Dawson

Talking in Shul
Jewish Ashkenazi Food Renaissance

NPR
Millenial Jews Do An About Face (aka that time NPR called us cool)

Heritage Radio
Fuhmentaboudit, Jeffrey at Boston Fermentation Festival

Heritage Radio: The Morning After
Jeffrey and Liz join Sari Kamin to talk “The Gefilte Manifesto” and other manifestoes

KCRW’s Good Food
The Gefilte Manifesto: Herbed gefilte fish terrine

AnthroDish Podcast
Live From Terroir Symposium in Toronto

Cookstr
Quick and Dirty Tips for Pickling

NPR Morning Edition
2015 Food Trends (yeah, craft gefilte fish made it onto the list)

NPR
America, Are you Tough Enough to Drink Real Russian Kvas

On The Menu
Jeffrey and Liz speak with Peter and Ann Haigh