Join Liz Alpern and special guest Devra Ferst (food writer, Jewish Food Society) for this deep dive into the foods of the Lower East Side. We’ll mix rich history lessons with culinary technique. Learn to make iconic NYC dishes, like a very autumnal sauerkraut, knishes and bialys (recipes provided in advance to cook along! This two hour class will be action-packed and designed for all levels of knowledge and experience.