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Inside the Pickle Barrel

Join Liz Alpern and Jeffrey Yoskowitz (The Gefilteria) for this deep dive into the foods of the Lower East Side. We’ll mix rich history lessons with culinary technique. Learn to make iconic NYC dishes (exact recipes TBD, will be provided in advance to cook along)! This two hour class will be action-packed and designed for all levels of knowledge and experience.

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November 22

All About Latkes

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December 31

Pennsport Delicatessen & Appetizing for the New Year (Pop-up in Philly)