A riveting and delicious culinary conversation tracing the immigrant history of food on the Lower East Side to the Borscht Belt and how it's shaped the way New York (and the U.S.) eats today. Hosted by Liz Alpern and Jeffrey Yoskowitz, co-founders of Jewish food venture Gefilteria and co-authors of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Get tickets here.