Loading Events

Past Events

Events Search and Views Navigation

Event Views Navigation

October 2018

Pickling at Montclair State University (Montclair, NJ)

October 15, 2018 @ 7:30 pm - 9:00 pm

Liz and Jeffrey will lead a lively pickling workshop at Montclair State University. More details coming soon.

Find out more »

Private Deli Tours with Orange County Jewish Community (NYC)

October 16, 2018 @ 12:00 pm - 3:00 pm

Private Tour that will explore three NYC delis and delve into New York Jewish food history.

Find out more »

Cocktails with University of Miami (Miami)

October 24, 2018 @ 6:00 pm - 8:00 pm

Liz and Jeffrey fly south and make pickles with the students and community of University of Miami Hillel. For tickets and info click here.

Find out more »

November 2018

Old World Pickling and Fermenting in New Paltz

November 1, 2018 @ 7:00 pm
The Jewish Congregation of New Paltz, 30 N Chestnut St
New Paltz, NY 12561 United States
+ Google Map

Join Jeffrey Yoskowitz for a hands-on and informative workshop for making pickles and sauerkraut in the classic Eastern European Jewish style. At the Jewish Congregation of New Paltz Community Center. To register, please call Djuna at 845-255-9817.

Find out more »

Roots & Radishes: A Polish Pop Up Shabbat Dinner (Brooklyn, NY)

November 2, 2018 @ 7:00 pm - 9:00 pm
Archestratus Books + Foods, 160 Huron St
Brooklyn, 11222 United States
+ Google Map

Shabbat dinner at Archestratus Books + Foods explores the Jewish-Polish culinary legacy in the warm, communal atmosphere of a Friday night meal. Jeffrey Yoskowitz and Liz Alpern, co-founders of the Brooklyn-based food company, The Gefilteria, are curating the meal and designing a robust menu of Polish foods with Jewish origins (and vice versa). Inspired by their recent stint cooking Jewish foods in Poland and their years of research into eastern European Jewish cooking and history, they will also collaborate with visiting Polish…

Find out more »

Roots & Radishes: A Polish Pop-Up Sunday Feast (Brooklyn, NY)

November 4, 2018 @ 6:00 pm - 8:30 pm
Cherry Point, 664 Manhattan Ave
Brooklyn, NY 11222 United States
+ Google Map

A Polish Pop Up Sunday Feast at Cherry Point will present traditional Polish cuisine through a modern lens. The Sunday post-church family meal is central to communal life in Poland–it’s as Polish as Charlotka, Polish apple pie. Poland-based Chef, restaurateur, and storyteller, Malika, will bring her award-winning culinary flair and slow food approach to New York City for the first time, in collaboration with The Gefilteria, exploring the many distinct cultural influences that have made contemporary Polish cuisine the melting…

Find out more »

Panel: Future of Jewish Deli

November 7, 2018 @ 6:00 pm - 8:30 pm
Henry Street Settlement, 265 Henry Street
New York, NY 10002 United States
+ Google Map

A panel discussion with Jeffrey Yoskowitz (The Gefilteria), Jake Dell (Katz's), Russ & Daughters, Laura Silver (author of Knish: In Search of Jewish Soul Food) and Sarit Wishnevski (of OneTable). Moderated by Jordana Rothman of Food & Wine. Dinner to be catered by Katz's to follow. Tickets and info. here.   * A portion of the proceeds will benefit Henry Street Settlement.  

Find out more »

Philly Jewish Food Fest

November 11, 2018 @ 11:00 am - 6:00 pm
jewish community services building, 2100 Arch Street
Philadelphia, Pennsylvania 19103
+ Google Map

Jeffrey will be presenting on his story of discovering the beauty of Jewish food traditions and leading an interactive pickling/fermenting workshop.

Find out more »

December 2018

Chanukah Food Around the World: Stories and Bites at Baruch College (NY, NY)

December 4, 2018 @ 6:00 pm - 9:00 pm
Baruch Center for Performing Arts, One Bernard Baruch Way (25th Street between Lexington & 3rd Aves)
New York, New York 10010
+ Google Map

The Gefilteria join Jennifer Abadi and Frimet Goldberger at Liz's alma mater for a night of conversation and tasty treats in celebration of Chanukah, night three. Free and open to the public.

Find out more »

Scholar-in-Residence at Temple Shalom (Dallas, TX)

December 6, 2018 - December 9, 2018
Temple Shalom, 6930 Alpha Rd
Dallas, TX United States
+ Google Map

Liz and Jeffrey head to Texas for a weekend of events with the community, hosted by Temple Shalom.

Find out more »

January 2019

Making Pickles Temple Shaaray Tefila

January 31 @ 6:30 pm - 8:00 pm
temple shaarey Tefila, 250 East 79th Street
New York, 10075 United States
+ Google Map

Back by popular demand, author and chef Jeffrey Yoskowitz will lead a hands-on workshop on pickling. Together we'll explore the Jewish history of the pickle and then make our own! Register here.

Find out more »

February 2019

Rochester Residency (Rochester, NY)

February 9 @ 8:00 am - February 11 @ 5:00 pm

Feb 9: Jewish Pickling 101 at Temple Sinai, Feb 10: Kreplach-Making with Kids at the JCC, Feb 10: The Gefilte Manifesto, Lecture at the JCC, Feb 11: Lecture at University of Rochester Center for Jewish Studies

Find out more »

Greater Portland Hillel Residency (PDX, OR)

February 21 @ 8:00 am - February 22 @ 5:00 pm
Portland, Oregon

Jeffrey will head West to Portland, Oregon for two nights on programs on college campuses throughout the city. Details TBA.

Find out more »

March 2019

Shabbat at OC Hillel (Irvine, CA)

March 8 - March 9
Orange County, CA

Liz and Jeffrey will visit the college campuses of Orange County for a Shabbat full of cooking, cocktails and storytelling.

Find out more »

Workshop Shabbat Conference w/ Hillel Int’l (Encinitas, CA)

March 11 @ 8:00 am - March 14 @ 5:00 pm
Leichtag Commons, 441 Saxony Road
Encinitas, CA United States
+ Google Map

Details TBD

Find out more »

YIVO Children’s Day (NYC, NY)

March 17 @ 11:00 am - 1:00 pm
Center for Jewish History

Liz and Jeffrey create Purim treats with the whole family! Info. on the event available here. 

Find out more »

Shabbat Dinner: Celebrating Boston’s Jewish Food Scene and OneTable coming to Boston

March 29 @ 7:00 pm - 10:00 pm
Temple Israel, 477 Longwood Ave
Boston, MA 02215 United States
+ Google Map

OneTable is launching in Boston, so The Gefilteria is joining to help celebrate with some of our fav Jewish food from around the city. Event info. here. We're also partnering with the Riverway Project, Temple Israel of Boston, and Honeymoon Israel to bring you a Friday night food experience you won't forget. First, join us for a cocktail hour and craft cocktail (or mocktail!) making experience. Then, meet our hosts and partners, as well as OneTable's new Field Fellows as…

Find out more »

Programs at Shir Tikva (Wayland, MA)

March 30 @ 6:00 pm - 10:00 pm
Shir Tikva Wayland, MA + Google Map

Pickling workshop, dinner catered by Mamaleh's and havdalah! Click here for details.  

Find out more »

Lecture at Temple Beth Shalom (Needham, MA)

March 31
Temple Beth Shalom Needham, MA + Google Map

Sunday morning lecture with bagels and all the fixings! More info here.

Find out more »

Passover Cooking at Milk Street Studios (Boston, MA)

March 31 @ 3:00 pm - 5:00 pm
Milk Street Studios, 177 Milk Street
Boston, MA United States
+ Google Map

Join Jeffrey Yoskowitz and Liz Alpern, co-authors of The Gefilte Manifesto: New Recipes for Old World Jewish Foods, as they demonstrate some of their favorite Passover recipes and share their unique brand of reimagining Old World Jewish Foods. Liz and Jeffrey will dig deep into the Ashkenazi Jewish kitchen, exploring the culinary wisdom behind gefilte fish and horseradish pairing and the multiple gradations of schmaltz, among other topics. Tastings will include chopped liver served two ways, their one-of-a-kind herbed gefilte fish…

Find out more »

April 2019

100 Most Jewish Foods: A Book Launch Event (Manhattan)

April 1 @ 7:30 pm - 9:00 pm
JCC Manhattan, 334 Amsterdam Ave. NY 10023 United States + Google Map

Come to JCC Manhattan and celebrate the launch of the provocative new book THE 100 MOST JEWISH FOODS: A Highly Debatable List , by Alana Newhouse, editor-in-chief of Tablet Magazine. Jeffrey Yoskowitz of The Gefilteria joins Alana Newhouse, Naama Shefi, Taffy Brodesser-Akner, and Gabriella Gershenson to debate the list of foods, and you are invited to be part of this conversation on understanding and loving (and sometimes hating) Jewish food. Register Here. If you require accessible seating arrangements, please email [email protected]    

Find out more »

Book to Plate Series at The Book House in Millburn, NJ

April 3 @ 6:30 pm - 8:00 pm

Just in time for Passover, meet authors Liz Alpern and Jeffrey Yoskowitz of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Learn about how the two are reimagining and revitalizing Old World Jewish foods and inspiring a new generation to get in the kitchen. The Gefilte Manifesto cookbook was named a finalist for the National Jewish Book Award and a top cookbook of the year by USA Today and Epicurious. Register here.  Guests will sample Passover recipes from their…

Find out more »

Shabbat at University of Delaware (Newark, DE)

April 12 - April 13
University of Delaware

Liz joins the University of Delaware Hillel team for a weekend of engaging Shabbat programs.

Find out more »

May 2019

Terroir Symposium (Toronto, ON)

May 6 @ 1:30 pm - 2:00 pm
Terroir Symposium Toronto, Ontario Canada + Google Map

Jeffrey and Liz, co-founders of The Gefilteria, will deliver a Terroir Talk at the annual conference on balancing heritage and self.

Find out more »

Pickling Workshop at University of Chicago Hillel

May 9 @ 8:00 pm - 9:30 pm
University of Chicago Hillel, 5715 S Woodlawn Ave
Chicago, IL 60637 United States
+ Google Map

Come to one of The Gefilteria's famous pickling workshops at U of C Hillel. It's an incredibly exciting time and you'll leave with a jar of soon-to-be sour pickles. And you'll learn more than you ever thought you needed to know about the importance of pickling in Jewish food today.

Find out more »

Cooking Workshop at Northwestern Hillel

May 10 @ 12:00 pm - 1:30 pm
Northwestern Hillel, 629 Foster St
Evanston, IL 60201 United States
+ Google Map

Jeffrey Yoskowitz will be giving a talk about the Ashkenazi foods in Israel today and a kreplach-making workshop. Info. here.

Find out more »

Storytelling at the Collaboratory

May 20 @ 7:30 pm - 10:00 pm
Brooklyn Brooklyn, NY United States + Google Map

Jeffrey and Liz will be sharing stories of their journeys in the food world at The Collaboratory's opening evening program. Info on this one of a kind gathering can be found here.

Find out more »

July 2019

Culinary Art & Anthropology of Jewish Food @ Brandeis University

July 2 - July 15
Brandeis University, 415 South Street
Waltham, MA United States
+ Google Map

Jeffrey Yoskowitz will be teaching the latest iteration of The Gefilteria-developed culinary course for Genesis, part of Brandeis University's Pre-College programs, that explores Jewish food in the classroom and the kitchen. Food is one of the most important sources of connection and meaning in all of our lives. It raises controversies and questions about identity, culture, religion, and justice. In this course, we will explore our relationship to food through a Jewish lens – past, present, and future – as…

Find out more »

Gefilteria 2-Week Cooking Course at Camp Tel Yehudah

July 29 - August 12
Camp Tel Yehudah, 3149 NY-97
Barryville, NY 12719
+ Google Map

The Gefilteria will be pioneering a 2-week culinary curriculum at this storied summer camp. Details here.

Find out more »

August 2019

Presentations at 2019 Hazon Food Conference

August 14 - August 18
Isabella Freedman Jewish Retreat Center, 116 Johnson Road
Falls Village, CT United States
+ Google Map

Jeffrey Yoskowitz, Gefilteria co-founder, will be presenting at the 2019 Hazon Food Conference! The confernece is home to the New Jewish food movement.

Find out more »
+ Export Events