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June 2018

Maine Conference for Jewish Life

June 11, 2018
1 Common Street
Waterville, ME United States
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Jeffrey will serve as a scholar in residence at the this weekend retreat at Colby College in Waterville, Maine. More information can be found at the conference website.

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Business Bites: Launching Your Food Product (NYC)

June 21, 2018 @ 6:30 pm - 8:00 pm
International Culinary Center, 462 Broadway
New York, NY
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Liz will join a panel of experts at the International Culinary Center for an open forum on launching your food product business. Participation is free. RSVP directly to the ICC here.

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Saratoga Jewish Culture Festival

June 24, 2018
Congregation Shaara Tfille, 84 Weibel Ave
Saratoga Springs, NY United States
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Liz will lead a seasonal cooking demonstration followed by a delicious tasting. More details coming soon at the Saratoga Jewish Cultural Festival website.

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Dwell: A Hillel International Retreat

June 24, 2018 - June 29, 2018
Hope Lake Lodge Cortland, New York + Google Map

Liz and Jeffrey join the faculty of Dwell, a professional retreat by Hillel International.

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July 2018

Genesis at Brandeis University

July 1, 2018 - July 16, 2018
Brandeis University, 415 South Street
Waltham, MA United States
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For the fourth summer in a row, Liz and Jeffrey teach their signature 2-week culinary anthropology course at Brandeis University as part of Genesis, its precollege humanities program. Info about the course is here. To register your teenager for Genesis click here.

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August 2018

Hazon Food Conference 2018

August 1, 2018 - August 5, 2018
Isabella Freedman Jewish Retreat Center, 116 Johnson Road
Falls Village, CT United States
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Jeffrey will lead several interactive cooking workshops and lectures at this annual gathering at the Isabella Freedman Jewish Retreat Center.

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Panel: Beyond Bagels: Jewish Food and Jewish Eating in the US

August 9, 2018 @ 6:30 pm - 8:30 pm

Jeffrey is moderating a panel on Jewish eating at MOFAD (the museum of Food and Drink). What does "eating Jewish" look like in the US today? The spectrum of Jewish food laws and dietary guidelines is vast and followed to many varying degrees. Some rabbis eat lobster; some Jews eat treyf during the year, but strictly adhere to Passover. What if you're not Jewish but like a good kosher deli? What does it mean to be culinarily versus religiously Jewish,…

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September 2018

Trybal Gatherings (Great Barrington, MA)

September 7, 2018
Camp Eisner Great Barrington, MA + Google Map

A series of workshops at the incredible summer camp experience for adults.

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October 2018

Chef’s Demo at The International Culinary Center (NY, NY)

October 3, 2018 @ 3:30 pm - 5:00 pm
International Culinary Center, 462 Broadway
New York, NY
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Liz will demonstrate several seasonal Ashkenazi dishes at this renowned cooking school. Free and open to the public with RSVP to Chef Natalia Pozzi: [email protected]

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Pickling at Montclair State University (Montclair, NJ)

October 15, 2018 @ 7:30 pm - 9:00 pm

Liz and Jeffrey will lead a lively pickling workshop at Montclair State University. More details coming soon.

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Private Deli Tours with Orange County Jewish Community (NYC)

October 16, 2018 @ 12:00 pm - 3:00 pm

Private Tour that will explore three NYC delis and delve into New York Jewish food history.

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Cocktails with University of Miami (Miami)

October 24, 2018 @ 6:00 pm - 8:00 pm

Liz and Jeffrey fly south and make pickles with the students and community of University of Miami Hillel. For tickets and info click here.

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November 2018

Old World Pickling and Fermenting in New Paltz

November 1, 2018 @ 7:00 pm
The Jewish Congregation of New Paltz, 30 N Chestnut St
New Paltz, NY 12561 United States
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Join Jeffrey Yoskowitz for a hands-on and informative workshop for making pickles and sauerkraut in the classic Eastern European Jewish style. At the Jewish Congregation of New Paltz Community Center. To register, please call Djuna at 845-255-9817.

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Roots & Radishes: A Polish Pop Up Shabbat Dinner (Brooklyn, NY)

November 2, 2018 @ 7:00 pm - 9:00 pm
Archestratus Books + Foods, 160 Huron St
Brooklyn, 11222 United States
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Shabbat dinner at Archestratus Books + Foods explores the Jewish-Polish culinary legacy in the warm, communal atmosphere of a Friday night meal. Jeffrey Yoskowitz and Liz Alpern, co-founders of the Brooklyn-based food company, The Gefilteria, are curating the meal and designing a robust menu of Polish foods with Jewish origins (and vice versa). Inspired by their recent stint cooking Jewish foods in Poland and their years of research into eastern European Jewish cooking and history, they will also collaborate with visiting Polish…

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Roots & Radishes: A Polish Pop-Up Sunday Feast (Brooklyn, NY)

November 4, 2018 @ 6:00 pm - 8:30 pm
Cherry Point, 664 Manhattan Ave
Brooklyn, NY 11222 United States
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A Polish Pop Up Sunday Feast at Cherry Point will present traditional Polish cuisine through a modern lens. The Sunday post-church family meal is central to communal life in Poland–it’s as Polish as Charlotka, Polish apple pie. Poland-based Chef, restaurateur, and storyteller, Malika, will bring her award-winning culinary flair and slow food approach to New York City for the first time, in collaboration with The Gefilteria, exploring the many distinct cultural influences that have made contemporary Polish cuisine the melting…

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Panel: Future of Jewish Deli

November 7, 2018 @ 6:00 pm - 8:30 pm
Henry Street Settlement, 265 Henry Street
New York, NY 10002 United States
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A panel discussion with Jeffrey Yoskowitz (The Gefilteria), Jake Dell (Katz's), Russ & Daughters, Laura Silver (author of Knish: In Search of Jewish Soul Food) and Sarit Wishnevski (of OneTable). Moderated by Jordana Rothman of Food & Wine. Dinner to be catered by Katz's to follow. Tickets and info. here.   * A portion of the proceeds will benefit Henry Street Settlement.  

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Philly Jewish Food Fest

November 11, 2018 @ 11:00 am - 6:00 pm
jewish community services building, 2100 Arch Street
Philadelphia, Pennsylvania 19103
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Jeffrey will be presenting on his story of discovering the beauty of Jewish food traditions and leading an interactive pickling/fermenting workshop.

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December 2018

Chanukah Food Around the World: Stories and Bites at Baruch College (NY, NY)

December 4, 2018 @ 6:00 pm - 9:00 pm
Baruch Center for Performing Arts, One Bernard Baruch Way (25th Street between Lexington & 3rd Aves)
New York, New York 10010
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The Gefilteria join Jennifer Abadi and Frimet Goldberger at Liz's alma mater for a night of conversation and tasty treats in celebration of Chanukah, night three. Free and open to the public.

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Scholar-in-Residence at Temple Shalom (Dallas, TX)

December 6, 2018 - December 9, 2018
Temple Shalom, 6930 Alpha Rd
Dallas, TX United States
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Liz and Jeffrey head to Texas for a weekend of events with the community, hosted by Temple Shalom.

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January 2019

Making Pickles Temple Shaaray Tefila

January 31 @ 6:30 pm - 8:00 pm
temple shaarey Tefila, 250 East 79th Street
New York, 10075 United States
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Back by popular demand, author and chef Jeffrey Yoskowitz will lead a hands-on workshop on pickling. Together we'll explore the Jewish history of the pickle and then make our own! Register here.

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February 2019

Rochester Residency (Rochester, NY)

February 9 @ 8:00 am - February 11 @ 5:00 pm

Feb 9: Jewish Pickling 101 at Temple Sinai, Feb 10: Kreplach-Making with Kids at the JCC, Feb 10: The Gefilte Manifesto, Lecture at the JCC, Feb 11: Lecture at University of Rochester Center for Jewish Studies

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