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June 2018

Maine Conference for Jewish Life

June 11
1 Common Street
Waterville, ME United States
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Jeffrey will serve as a scholar in residence at the this weekend retreat at Colby College in Waterville, Maine. More information can be found at the conference website.

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Business Bites: Launching Your Food Product (NYC)

June 21 @ 6:30 pm - 8:00 pm
International Culinary Center, 462 Broadway
New York, NY
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Liz will join a panel of experts at the International Culinary Center for an open forum on launching your food product business. Participation is free. RSVP directly to the ICC here.

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Saratoga Jewish Culture Festival

June 24
Congregation Shaara Tfille, 84 Weibel Ave
Saratoga Springs, NY United States
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Liz will lead a seasonal cooking demonstration followed by a delicious tasting. More details coming soon at the Saratoga Jewish Cultural Festival website.

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Dwell: A Hillel International Retreat

June 24 - June 29
Hope Lake Lodge Cortland, New York + Google Map

Liz and Jeffrey join the faculty of Dwell, a professional retreat by Hillel International.

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July 2018

Genesis at Brandeis University

July 1 - July 16
Brandeis University, 415 South Street
Waltham, MA United States
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For the fourth summer in a row, Liz and Jeffrey teach their signature 2-week culinary anthropology course at Brandeis University as part of Genesis, its precollege humanities program. Info about the course is here. To register your teenager for Genesis click here.

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August 2018

Hazon Food Conference 2018

August 1 - August 5
Isabella Freedman Jewish Retreat Center, 116 Johnson Road
Falls Village, CT United States
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Jeffrey will lead several interactive cooking workshops and lectures at this annual gathering at the Isabella Freedman Jewish Retreat Center.

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Panel: Beyond Bagels: Jewish Food and Jewish Eating in the US

August 9 @ 6:30 pm - 8:30 pm

Jeffrey is moderating a panel on Jewish eating at MOFAD (the museum of Food and Drink). What does "eating Jewish" look like in the US today? The spectrum of Jewish food laws and dietary guidelines is vast and followed to many varying degrees. Some rabbis eat lobster; some Jews eat treyf during the year, but strictly adhere to Passover. What if you're not Jewish but like a good kosher deli? What does it mean to be culinarily versus religiously Jewish,…

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September 2018

Trybal Gatherings (Great Barrington, MA)

September 7
Camp Eisner Great Barrington, MA + Google Map

A series of workshops at the incredible summer camp experience for adults.

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