Book to Plate Series at The Book House in Millburn, NJ
April 3 @ 6:30 pm - 8:00 pm
Just in time for Passover, meet authors Liz Alpern and Jeffrey Yoskowitz of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Learn about how the two are reimagining and revitalizing Old World Jewish foods and inspiring a new generation to get in the kitchen. The Gefilte Manifesto cookbook was named a finalist for the National Jewish Book Award and a top cookbook of the year by USA Today and Epicurious. Register here.
Guests will sample Passover recipes from their book including handmade matzo, kugel and spongecake.
Guest can also pre-order Liz and Jeffery critically-acclaimed limited run artisan gefilte fish for pick up in Millburn. Made from the finest ingredients, Gefilteria’s gefilte fish is gluten-free, as well as kosher for Passover (certified by the OU). Each loaf serves 10-12 guests. $24.99 per loaf. Click TICKETS to pre-order. You will receive a separate email with payment and pick up instructions or you can send your order to [email protected].
NOTE: Deadline to order book is March 18th.