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Book to Plate Series at The Book House in Millburn, NJ

April 3 @ 6:30 pm - 8:00 pm

Just in time for Passover, meet authors Liz Alpern and Jeffrey Yoskowitz of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Learn about how the two are reimagining and revitalizing Old World Jewish foods and inspiring a new generation to get in the kitchen. The Gefilte Manifesto cookbook was named a finalist for the National Jewish Book Award and a top cookbook of the year by USA Today and Epicurious. Register here. 

Guests will sample Passover recipes from their book including handmade matzo, kugel and spongecake.

Guest can also pre-order Liz and Jeffery critically-acclaimed limited run artisan gefilte fish for pick up in Millburn. Made from the finest ingredients, Gefilteria’s gefilte fish is gluten-free, as well as kosher for Passover (certified by the OU). Each loaf serves 10-12 guests. $24.99 per loaf. Click TICKETS to pre-order. You will receive a separate email with payment and pick up instructions or you can send your order to [email protected].

NOTE: Deadline to order book is March 18th.


April 3
6:30 pm - 8:00 pm