Loading Events

Upcoming Events

Events Search and Views Navigation

Event Views Navigation

July 2019

Culinary Art & Anthropology of Jewish Food @ Brandeis University

July 2 - July 15
Brandeis University, 415 South Street
Waltham, MA United States
+ Google Map

Jeffrey Yoskowitz will be teaching the latest iteration of The Gefilteria-developed culinary course for Genesis, part of Brandeis University's Pre-College programs, that explores Jewish food in the classroom and the kitchen. Food is one of the most important sources of connection and meaning in all of our lives. It raises controversies and questions about identity, culture, religion, and justice. In this course, we will explore our relationship to food through a Jewish lens – past, present, and future – as…

Find out more »

Gefilteria 2-Week Cooking Course at Camp Tel Yehudah

July 29 - August 12
Camp Tel Yehudah, 3149 NY-97
Barryville, NY 12719
+ Google Map

The Gefilteria will be pioneering a 2-week culinary curriculum at this storied summer camp. Details here.

Find out more »

August 2019

Presentations at 2019 Hazon Food Conference

August 14 - August 18
Isabella Freedman Jewish Retreat Center, 116 Johnson Road
Falls Village, CT United States
+ Google Map

Jeffrey Yoskowitz, Gefilteria co-founder, will be presenting at the 2019 Hazon Food Conference! The confernece is home to the New Jewish food movement.

Find out more »

October 2019

History, Heritage & Herring: A Culinary Tour of Eastern Europe w/ Jeffrey Yoskowitz

October 13 - October 20
Poland and Lithuania Poland + Google Map

The Gefilteria's own Jeffrey Yoskowitz is serving as the scholar and chef-in-residence for History, Heritage and Herring, a culinary tour through Poland and Lithuania in October 2019. Have you ever wanted to get in touch with your roots in Poland and Lithuania and experience a thousand years of Jewish history firsthand? How about doing that while also eating with some of the most celebrated chefs in the region, learning about contemporary Polish and Lithuanian delicacies and the roots of Jewish food…

Find out more »

November 2019

Talking 100 Most Jewish Foods at The Streicker Center

November 5 @ 6:30 pm
Temple Emanu-El Streicker Center, 1 E 65th St
New York, NY 10065 United States
+ Google Map

Jeffrey Yoskowitz will be joining moderator Gabriella Gershenson and panelists to debate the 100 Most Jewish Foods. Details forthcoming...

Find out more »
+ Export Events