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January 2019

Making Pickles Temple Shaaray Tefila

January 31 @ 6:30 pm - 8:00 pm
temple shaarey Tefila, 250 East 79th Street
New York, 10075 United States
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Back by popular demand, author and chef Jeffrey Yoskowitz will lead a hands-on workshop on pickling. Together we'll explore the Jewish history of the pickle and then make our own! Register here.

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February 2019

Rochester Residency (Rochester, NY)

February 9 @ 8:00 am - February 11 @ 5:00 pm

Feb 9: Jewish Pickling 101 at Temple Sinai, Feb 10: Kreplach-Making with Kids at the JCC, Feb 10: The Gefilte Manifesto, Lecture at the JCC, Feb 11: Lecture at University of Rochester Center for Jewish Studies

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Greater Portland Hillel Residency (PDX, OR)

February 21 @ 8:00 am - February 22 @ 5:00 pm
Portland, Oregon

Jeffrey will head West to Portland, Oregon for two nights on programs on college campuses throughout the city. Details TBA.

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March 2019

Shabbat at OC Hillel (Irvine, CA)

March 8 - March 9
Orange County, CA

Liz and Jeffrey will visit the college campuses of Orange County for a Shabbat full of cooking, cocktails and storytelling.

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Workshop Shabbat Conference w/ Hillel Int’l (Encinitas, CA)

March 11 @ 8:00 am - March 14 @ 5:00 pm
Leichtag Commons, 441 Saxony Road
Encinitas, CA United States
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Details TBD

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YIVO Children’s Day (NYC, NY)

March 17 @ 11:00 am - 1:00 pm
Center for Jewish History

Liz and Jeffrey create Purim treats with the whole family! More info coming soon on the YIVO website. 

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Programs at Shir Tikva (Wayland, MA)

March 30
Shir Tikva Wayland, MA + Google Map

Cocktails, dinner and havdalah! Click here for details.

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Lecture at Temple Beth Shalom (Needham, MA)

March 31
Temple Beth Shalom Needham, MA + Google Map

Sunday morning lecture with bagels and all the fixings! More info here.

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Passover Cooking at Milk Street Studios (Boston, MA)

March 31 @ 3:00 pm - 5:00 pm
Milk Street Studios, 177 Milk Street
Boston, MA United States
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Join Jeffrey Yoskowitz and Liz Alpern, co-authors of The Gefilte Manifesto: New Recipes for Old World Jewish Foods, as they demonstrate some of their favorite Passover recipes and share their unique brand of reimagining Old World Jewish Foods. Liz and Jeffrey will dig deep into the Ashkenazi Jewish kitchen, exploring the culinary wisdom behind gefilte fish and horseradish pairing and the multiple gradations of schmaltz, among other topics. Tastings will include chopped liver served two ways, their one-of-a-kind herbed gefilte fish…

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April 2019

Shabbat at University of Delaware (Newark, DE)

April 12 - April 13
University of Delaware

Liz joins the University of Delaware Hillel team for a weekend of engaging Shabbat programs.

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May 2019

Terroir Symposium (Toronto, ON)

May 6
Terroir Symposium Toronto, Ontario Canada + Google Map

Details TBD

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