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March 2019

Shabbat Dinner: Celebrating Boston’s Jewish Food Scene and OneTable coming to Boston

March 29 @ 7:00 pm - 10:00 pm
Temple Israel, 477 Longwood Ave
Boston, MA 02215 United States
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OneTable is launching in Boston, so The Gefilteria is joining to help celebrate with some of our fav Jewish food from around the city. Event info. here. We're also partnering with the Riverway Project, Temple Israel of Boston, and Honeymoon Israel to bring you a Friday night food experience you won't forget. First, join us for a cocktail hour and craft cocktail (or mocktail!) making experience. Then, meet our hosts and partners, as well as OneTable's new Field Fellows as…

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Programs at Shir Tikva (Wayland, MA)

March 30 @ 6:00 pm - 10:00 pm
Shir Tikva Wayland, MA + Google Map

Pickling workshop, dinner catered by Mamaleh's and havdalah! Click here for details.  

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Lecture at Temple Beth Shalom (Needham, MA)

March 31
Temple Beth Shalom Needham, MA + Google Map

Sunday morning lecture with bagels and all the fixings! More info here.

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Passover Cooking at Milk Street Studios (Boston, MA)

March 31 @ 3:00 pm - 5:00 pm
Milk Street Studios, 177 Milk Street
Boston, MA United States
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Join Jeffrey Yoskowitz and Liz Alpern, co-authors of The Gefilte Manifesto: New Recipes for Old World Jewish Foods, as they demonstrate some of their favorite Passover recipes and share their unique brand of reimagining Old World Jewish Foods. Liz and Jeffrey will dig deep into the Ashkenazi Jewish kitchen, exploring the culinary wisdom behind gefilte fish and horseradish pairing and the multiple gradations of schmaltz, among other topics. Tastings will include chopped liver served two ways, their one-of-a-kind herbed gefilte fish…

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April 2019

Book to Plate Series at The Book House in Millburn, NJ

April 3 @ 6:30 pm - 8:00 pm

Just in time for Passover, meet authors Liz Alpern and Jeffrey Yoskowitz of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Learn about how the two are reimagining and revitalizing Old World Jewish foods and inspiring a new generation to get in the kitchen. The Gefilte Manifesto cookbook was named a finalist for the National Jewish Book Award and a top cookbook of the year by USA Today and Epicurious. Register here.  Guests will sample Passover recipes from their…

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Shabbat at University of Delaware (Newark, DE)

April 12 - April 13
University of Delaware

Liz joins the University of Delaware Hillel team for a weekend of engaging Shabbat programs.

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May 2019

Terroir Symposium (Toronto, ON)

May 6
Terroir Symposium Toronto, Ontario Canada + Google Map

Details TBD

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Storytelling at the Collaboratory

May 20 @ 7:30 pm - 10:00 pm
Brooklyn Brooklyn, NY United States + Google Map

Jeffrey and Liz will be sharing stories of their journeys in the food world at The Collaboratory's opening evening program. Info on this one of a kind gathering can be found here.

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October 2019

History, Heritage & Herring: A Culinary Tour of Eastern Europe w/ Jeffrey Yoskowitz

October 13 - October 20
Poland and Lithuania Poland + Google Map

The Gefilteria's own Jeffrey Yoskowitz is serving as the scholar and chef-in-residence for History, Heritage and Herring, a culinary tour through Poland and Lithuania in October 2019. Have you ever wanted to get in touch with your roots in Poland and Lithuania and experience a thousand years of Jewish history firsthand? How about doing that while also eating with some of the most celebrated chefs in the region, learning about contemporary Polish and Lithuanian delicacies and the roots of Jewish food…

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