Press
In the Media:
- [Radio] WXXI Connections w/ Evan Dawson | February 11, 2019
- [Radio] Milk Street Radio | August 3, 2018
- Jewish Food Society | How a Jersey Boy Became a Chief PIckler
- [Podcast] Talking in Shul | Jewish Ashkenazi Food Renaissance
- Eater Los Angeles, Kneydl bar: A Downtown Party for this Popular Passover Food
- The Forward | Matzo Ball Bar Pops up in LA
- Wall Street Journal |The Dicey Future of Jarred Gefilte Fish
- AV Club | Reconsidering Gefilte Fish
- Tasting Table | 6 Jewish Foods You Need to Try
- [Radio] NPR | ALL THINGS CONSIDERED, A loved and loathed Jewish staple gets an update
- The New York Jewish Week, Food (Photos) for Thought
- [Video] The Gothamist, Cooking ‘Liquid Gold’ Schmaltz & Other Old World Jewish Classics With The Gefilteria
- [Radio] KCRW’s Good Food, The Gefilte Manifesto: Herbed gefilte fish terrine
- The Boston Globe, The Rebirth of the Jewish Deli
- Good, Why 20-Somethings Love Funky, Fermented Food
- [Radio] PRI’s MARKETPLACE, Kosher Foods Get an Update and Liz Weighs in
- [Radio] WABC: Joan Hamburg Show, Joan interviews Liz and Jeffrey about The Gefilte Manifesto
- Men’s Journal, How to Make Gefilte Fish
- [Radio] CBS Radio|WCCO Minnesota, Off the Menu (9/17/16)
- Hadassah Magazine, Gefilte Fish Gets a Makeover
- Mabuhay, Philippine Airlines Magazine, What’s Old is New Again
- Long Island Herald, Traditional Jewish Deli is Reinvented
- The Forward, Jewish Food Renaissance is Here to Stay
- [Video] Jewlish, A how-to vid of Jeffrey’s grandmother’s apple strudel
- Hotel Indigo, The Art of Polish Pickling
- Spoon University, Here’s How Two Entrepreneurs from Brooklyn are Making Old World Jewish Food Sexy
- The Forward, The Forward 50: Liz Alpern
- Haaretz, The Ashkenazi Revolution
- East Bay Express, Gefilte Manifesto-Inspired Dinner at Saul’s Deli
- The Mercury News, ‘The Gefilte Manifesto” Dinner in Berkeley
- [Radio] Heritage Radio: The Morning After, Jeffrey and Liz join Sari Kamin to talk “The Gefilte Manifesto” and other manifestoes
- Food Republic, Low and Slow: Make Gefilteria’s Wine-Braised Brisket
- Best of NJ, Jewish Food Then (and Now) with Jeffrey Yoskowitz of ‘The Gefilte Manifesto’
- Jewish Boston, Beyond the Deli: Reimagination at the heart of tradition
- The Jewish Week, The New Food Pluralism
- The Forward, Gefilteria Duo Teaches a New Generation
- The Forward, My Breakfast with the Gefilteria Gang
- JTA, Celebrity Chefs Share Their Rosh Hashanah Recipes
- [Radio] Heritage Radio: Fuhmentaboudit, Jeffrey at Boston Fermentation Festival
- The Village Voice, Lip-Puckering Kvass
- Epicurious, Gefilte Fish Mavens Reinventing Passover Traditions
- 6sqft, Spotlight: The Gefilteria’s Liz Alpern is making gefilte fish a modern Passover staple
- 150ish, The Ubiquitous Passover Treat
- [Video] Cooking Channel, Making gefilte fish w/ Sherri Shepherd on “Holy and Hungry”
- Jewish Food Experience, Fighting the Falafel-ization of America
- Quick and Dirty Tips [podcast], Clever Cookstr’s great latke-hamentash debate
- The Wall Street Journal, Truly Tasty Gefilte Fish
- Fiorella Eats, Where to find your Hanukkah classics and then some
- Saveur, One Good Find
- [Radio] NPR, Food Trends of 2015
- [Video] The Tastemakers, Jeffrey and Liz parody themselves for The Tastemakers trailer
- The New York Times, The Golden Age of Jewish Deli
- Jewish Chronicle, Getting the Best out of their Gefilte
- Saveur, Gribenes are the Most Delicious Secret of Jewish Cooking
- [Video] The Cooking Channel, Holy and Hungry: Gefilte 2.0
- Brooklyn Magazine, How to Make the Ultimate Brooklyn Seder
- The Denver Post, Scratch-made Gefilte Fish Carries Ancient Tradition
- The Seattle Times, A Tasty Tale of Growth in Seattle’s Jewish Community
- The New York Times, New Gleanings from a Jewish Farm
- Serious Eats, Celery Forever: Where America’s weirdest soda came From and how it’s stuck around
- Epicurious, Throw a Hanukkah Fry Fest
- [Radio] NPR, Millenial Jews Do An About Face (aka that time NPR called us cool)
- Eater, Book Deals
- [Video] PBS, Talking Jewish Food on Mike Colameco’s “Real Food.” Starts at 8:20
- [Radio] Cookstr, Quick and Dirty Tips for Pickling
- Haaretz, The Brooklyn Duo who made Bubbe Hip
- [Radio] On The Menu, Jeffrey and Liz speak with Peter and Ann Haigh
- Edible Brooklyn, The Gefilteria’s Carrot Citrus Horseradish
- [Video] Munchies, Liz Alpern making apple pear sauce for Hanukkah
- Baruch Alumni Magazine, Old World Jewish Specialties Reinvented
- The Jewish Week, Gefilteria Cookbook in the Works
- [Radio] NPR Morning Edition, 2015 Food Trends (yeah, craft gefilte fish made it onto the list)
- Florence and Isabelle, 3 startups reviving Classic Jewish Foods
- Baltimore Jewish Times, A Gift From a Rabbi to a Raven
- Fox News, What are the year’s worst food trends?
- Jewish Woman Magazine, Gefilte Fish
- Food Tank, 30 Women Under 30 Changing Food
- The Nosher, The 5 Best Jewish Food Trends of 2016
- Kosher Today, Gefilte Fish Newest Comeback Kosher Food
- [Radio] NPR, America, Are you Tough Enough to Drink Real Russian Kvas
- The New Yorker, A Jewish Gefilte X-mas
- The Forward, The Forward 50: Jeffrey Yoskowitz
- Bloomberg, The Latest Passover Delicacy
- Haaretz, Bringing Sexy Back to Ashkenazi Cuisine
- [Video] Tablet, Making carrot citrus horseradish and Bloody Marys w/ Adam Chandler
- Time Out New York, 100 Best Dishes
- Paper, Foodie Gift Guide
- The Forward, A Tale of Two Gefiltes
- T Magazine, The New York Times, Eat Your Heart Out
- Serious Eats, Gefilteria Makes Small Batch, Sustainable Gefilte Fish
- Conde Nast Traveler, Summer Food Festival Watch
- [Video] The Forward, Liz and Jeffrey make gefilte fish with The Forward
- Chow, Jeffrey Yoskowitz Wants to Rescue Ashkenazi Cuisine
- Jewish Louisville, Gefilte Fish – The Real Kind – Cool Again
- The Jewish Week, Hipping up Ashkenazi Food
- Maariv, 100 Influencers Special Edition (Hebrew, p. 104-105)
- The Forward, From Haimish To Haute
- Brooklyn Magazine, 5 Hipster-and Rosh Hashanah-Friendly Brooklyn Restaurants
- The New York Times, Gefilteria: Upscale Fish Without the Fuss
- The Huffington Post, Gefilte Talk on Future of Mushy Fish Dish
- The Jewish Week, Gefilteria Gets Kosher Seal in time for Rosh Hashanah
- Contact Magazine, Cuisine and Culture
- Algemeiner, Making Traditional Jewish Food Great Again
- Jewish Press, Gefilte Fish Gone Hip
- My Jewish Learning, For the Love of Gefilte Fish
- [Video] Vol. 1 Brooklyn, Jeffrey and novelist Jami Attenberg make and talk pickles
- Brooklyn Paper, Make Way for Fresh Gefilte Fish
- Grub Street, Gefilteria will Peddle Sustainable Gefilte Fish
Gefilte Manifesto Cookbook Reviews:
- The Food Tank, Taste the Revolution: 18 Cookbooks for building a diverse and just food system
- The New York Times, Two Cookbooks Offer Fresh Approaches for Rosh Hashana
- The Washington Post, For the Jewish High Holidays, it’s easy to do better than Bagels and Lox
- The New Yorker, The Great Gefilte-Fish Lie
- USA Today, The 16 Best Food and Beverage Books of 2016
- The Forward, 11 Cookbooks we Loved This Year
- Publisher’s Weekly, The Gefilte Manifesto: New Recipes for Old World Jewish Foods
- Epicurious, The 24 Best Cookbooks of 2016
- The Forward, ‘Gefilte’ gets an A on Holiday Taste Test
- Newsday, Best Cookbooks of 2016
- Haaretz, The best Israeli, Middle Eastern & Jewish Cookbooks of 2016
- The Arizona Republic, The Year’s Best Book Releases for Foodies
- Vancouver Sun, Twenty cookbooks of the year
- National Post, Twenty cookbooks for the culinary wannabe or master chef on your shopping list
- In Geveb: A Journal of Yiddish Studies, The Gefilte Manifesto Interview
- Brown Alumni Magazine, Jewish Food Redux
- Baruch College Alumni Magazine, Old School Refreshment
- National Post, Delicious Jewish Recipes to Add to your Repertoire
- Jewish Book Council, National Jewish Book Awards Finalist
- The Christian Century, Hanukkah Literary Picks
- The Jewish Voice, ‘Gefilte Manifesto’ seeks to make classic Jewish food great again
- Jewlicious, Best Cookbooks of Kislev
- Jewish Food Experience, 8 Cookbooks to Curl up With
- Jewish Journal, The essence of Ashkenazic Cuisine
- Jewish News Service, ‘Gefilte Manifesto’ seeks to make classic Jewish food great again
- Jewish Food Experience, Top 8 Hanukkah Recipes
- J. Weekly, Off the Shelf | 3 new books dig into appetizing topic: Jews and food
- Centropa, Reclaiming Ashkenazi Cuisine: The Gefilte Manifesto
- Paste Magazine, Second Look: Gefilte Fish
- +972 Mag, The Gefilte Manifesto: Reimagining the Jewish Cuisine of Central Europe
- Decatur Herald & Review, Love it or Hate it, Gefilte Fish is Here to Stay
- Jewcy, ‘The Gefilte Manifesto:’ Taking Back Bubbe’s Food
- The Jewish Press, Be a Kitchen Star
- Florence & Isabelle, The Gefilte Manifesto
- The Forward, With New Cookbook, Gefilteria Duo Spreads Gospel of Ashkenazi Food
- Jewniverse, This New Cookbook is Revolutionizing Jewish Food
- The Forward, Standing Room Only for Tasting the Manifesto
- Nosher, Gefilte Fish is Taking Over the World
- About.com, Kimchi Stuffed Cabbage
- Epicurious, 25 Most Exciting New Cookbooks for Fall 2016