Press

In the Media:

• NPR | Gefilte Fish from Canned Tuna (!!!!)
• Moment Magazine | The Foods of Passovers Past
• [Podcast] AnthroDish | Live from Terroir Food Symposium 2019 (14:04-16:04)
• [Podcast] KIRO Seattle’s Your Last Meal with Rachel Belle | Steven Page, Jewish Holiday Feast . . . and Soup!
• [Podcast] Julia Turshen’s Keep Calm and Cook On | On Building Community
• [Radio] WBZ Radio Boston | Connoisseur’s Corner
• [Radio] WXXI Connections w/ Evan Dawson | February 11, 2019
• [Radio] Milk Street Radio | August 3, 2018
• Jewish Food Society | How a Jersey Boy Became a Chief PIckler
• [Podcast] Talking in Shul | Jewish Ashkenazi Food Renaissance
• Eater Los Angeles, Kneydl bar: A Downtown Party for this Popular Passover Food
• The Forward | Matzo Ball Bar Pops up in LA
• Wall Street Journal |The Dicey Future of Jarred Gefilte Fish
• AV Club | Reconsidering Gefilte Fish
• Tasting Table | 6 Jewish Foods You  Need to Try
• [Radio] NPR | ALL THINGS CONSIDERED, A loved and loathed Jewish staple gets an update
• The New York Jewish Week, Food (Photos) for Thought
• [Video] The Gothamist, Cooking ‘Liquid Gold’ Schmaltz & Other Old World Jewish Classics With The Gefilteria
• [Radio] KCRW’s Good Food, The Gefilte Manifesto: Herbed gefilte fish terrine
• The Boston Globe, The Rebirth of the Jewish Deli
• Good, Why 20-Somethings Love Funky, Fermented Food
• [Radio] PRI’s MARKETPLACE, Kosher Foods Get an Update and Liz Weighs in
• [Radio] WABC: Joan Hamburg Show, Joan interviews Liz and Jeffrey about The Gefilte Manifesto
• Men’s Journal, How to Make Gefilte Fish
• [Radio] CBS Radio|WCCO Minnesota, Off the Menu (9/17/16)
• Hadassah Magazine, Gefilte Fish Gets a Makeover
• Mabuhay, Philippine Airlines Magazine, What’s Old is New Again
• Long Island Herald, Traditional Jewish Deli is Reinvented
• The Forward, Jewish Food Renaissance is Here to Stay
• [Video] Jewlish, A how-to vid of Jeffrey’s grandmother’s apple strudel
• Hotel Indigo, The Art of Polish Pickling
• Spoon University, Here’s How Two Entrepreneurs from Brooklyn are Making Old World Jewish Food Sexy
• The Forward, The Forward 50: Liz Alpern
• Haaretz, The Ashkenazi Revolution
• East Bay Express, Gefilte Manifesto-Inspired Dinner at Saul’s Deli
• The Mercury News, ‘The Gefilte Manifesto” Dinner in Berkeley
• [Radio] Heritage Radio: The Morning After, Jeffrey and Liz join Sari Kamin to talk “The Gefilte Manifesto” and other manifestoes
• Food Republic, Low and Slow: Make Gefilteria’s Wine-Braised Brisket
• Best of NJ, Jewish Food Then (and Now) with Jeffrey Yoskowitz of ‘The Gefilte Manifesto’
• Jewish Boston, Beyond the Deli: Reimagination at the heart of tradition
• The Jewish Week, The New Food Pluralism
• The Forward, Gefilteria Duo Teaches a New Generation
• The Forward, My Breakfast with the Gefilteria Gang
• JTA, Celebrity Chefs Share Their Rosh Hashanah Recipes
• [Radio] Heritage Radio: Fuhmentaboudit, Jeffrey at Boston Fermentation Festival
• The Village Voice, Lip-Puckering Kvass
• Epicurious, Gefilte Fish Mavens Reinventing Passover Traditions
• 6sqft, Spotlight: The Gefilteria’s Liz Alpern is making gefilte fish a modern Passover staple
• 150ish, The Ubiquitous Passover Treat
• [Video] Cooking Channel, Making gefilte fish w/ Sherri Shepherd on “Holy and Hungry”
• Jewish Food Experience, Fighting the Falafel-ization of America
• Quick and Dirty Tips [podcast], Clever Cookstr’s great latke-hamentash debate
• The Wall Street Journal, Truly Tasty Gefilte Fish
• Fiorella Eats, Where to find your Hanukkah classics and then some
• Saveur, One Good Find
• [Radio] NPR, Food Trends of 2015
• [Video] The Tastemakers, Jeffrey and Liz parody themselves for The Tastemakers trailer
• The New York Times, The Golden Age of Jewish Deli
• Jewish Chronicle, Getting the Best out of their Gefilte
• Saveur, Gribenes are the Most Delicious Secret of Jewish Cooking
• [Video] The Cooking Channel, Holy and Hungry: Gefilte 2.0
• Brooklyn Magazine, How to Make the Ultimate Brooklyn Seder
• The Denver Post, Scratch-made Gefilte Fish Carries Ancient Tradition
• The Seattle Times, A Tasty Tale of Growth in Seattle’s Jewish Community
• The New York Times, New Gleanings from a Jewish Farm
• Serious Eats, Celery Forever: Where America’s weirdest soda came From and how it’s stuck around
• Epicurious, Throw a Hanukkah Fry Fest
• [Radio] NPR, Millenial Jews Do An About Face (aka that time NPR called us cool)
• Eater, Book Deals
• [Video] PBS, Talking Jewish Food on Mike Colameco’s “Real Food.” Starts at 8:20
• [Radio] Cookstr, Quick and Dirty Tips for Pickling
• Haaretz, The Brooklyn Duo who made Bubbe Hip
• [Radio] On The Menu, Jeffrey and Liz speak with Peter and Ann Haigh
• Edible Brooklyn, The Gefilteria’s Carrot Citrus Horseradish
• [Video] Munchies, Liz Alpern making apple pear sauce for Hanukkah
• Baruch Alumni Magazine, Old World Jewish Specialties Reinvented
• The Jewish Week, Gefilteria Cookbook in the Works
• [Radio] NPR Morning Edition, 2015 Food Trends (yeah, craft gefilte fish made it onto the list)
• Florence and Isabelle, 3 startups reviving Classic Jewish Foods
• Baltimore Jewish Times, A Gift From a Rabbi to a Raven
• Fox News, What are the year’s worst food trends?
• Jewish Woman Magazine, Gefilte Fish
• Food Tank, 30 Women Under 30 Changing Food
• The Nosher, The 5 Best Jewish Food Trends of 2016
• Kosher Today, Gefilte Fish Newest Comeback Kosher Food
• [Radio] NPR, America, Are you Tough Enough to Drink Real Russian Kvas
• The New Yorker, A Jewish Gefilte X-mas
• The Forward, The Forward 50: Jeffrey Yoskowitz
• Bloomberg, The Latest Passover Delicacy
• Haaretz, Bringing Sexy Back to Ashkenazi Cuisine
• [Video] Tablet, Making carrot citrus horseradish and Bloody Marys w/ Adam Chandler
• Time Out New York, 100 Best Dishes
• Paper, Foodie Gift Guide
• The Forward, A Tale of Two Gefiltes
• T Magazine, The New York Times, Eat Your Heart Out
• Serious Eats, Gefilteria Makes Small Batch, Sustainable Gefilte Fish
• Conde Nast Traveler, Summer Food Festival Watch
• [Video] The Forward, Liz and Jeffrey make gefilte fish with The Forward
• Chow, Jeffrey Yoskowitz Wants to Rescue Ashkenazi Cuisine
• Jewish Louisville, Gefilte Fish – The Real Kind – Cool Again
• The Jewish Week, Hipping up Ashkenazi Food
• Maariv, 100 Influencers Special Edition (Hebrew, p. 104-105)
• The Forward, From Haimish To Haute
• Brooklyn Magazine, 5 Hipster-and Rosh Hashanah-Friendly Brooklyn Restaurants
• The New York Times, Gefilteria: Upscale Fish Without the Fuss
• The Huffington Post, Gefilte Talk on Future of Mushy Fish Dish
• The Jewish Week, Gefilteria Gets Kosher Seal in time for Rosh Hashanah
• Contact Magazine, Cuisine and Culture
• Algemeiner, Making Traditional Jewish Food Great Again
• Jewish Press, Gefilte Fish Gone Hip
• My Jewish Learning, For the Love of Gefilte Fish
• [Video] Vol. 1 Brooklyn, Jeffrey and novelist Jami Attenberg make and talk pickles
• Brooklyn Paper, Make Way for Fresh Gefilte Fish
• Grub Street, Gefilteria will Peddle Sustainable Gefilte Fish

Gefilte Manifesto Cookbook Reviews:

• The Food Tank, Taste the Revolution: 18 Cookbooks for building a diverse and just food system
• The New York Times, Two Cookbooks Offer Fresh Approaches for Rosh Hashana
• The Washington Post, For the Jewish High Holidays, it’s easy to do better than Bagels and Lox
• The New Yorker, The Great Gefilte-Fish Lie
• USA Today, The 16 Best Food and Beverage Books of 2016
• The Forward, 11 Cookbooks we Loved This Year
• Publisher’s Weekly, The Gefilte Manifesto: New Recipes for Old World Jewish Foods
• Epicurious, The 24 Best Cookbooks of 2016
• The Forward, ‘Gefilte’ gets an A on Holiday Taste Test
• Newsday, Best Cookbooks of 2016
• Haaretz, The best Israeli, Middle Eastern & Jewish Cookbooks of 2016
• The Arizona Republic, The Year’s Best Book Releases for Foodies
• Vancouver Sun, Twenty cookbooks of the year
• National Post, Twenty cookbooks for the culinary wannabe or master chef on your shopping list
• In Geveb: A Journal of Yiddish Studies, The Gefilte Manifesto Interview
• Brown Alumni Magazine, Jewish Food Redux
• Baruch College Alumni Magazine, Old School Refreshment
• National Post, Delicious Jewish Recipes to Add to your Repertoire
• Jewish Book Council, National Jewish Book Awards Finalist
• The Christian Century, Hanukkah Literary Picks
• The Jewish Voice, ‘Gefilte Manifesto’ seeks to make classic Jewish food great again
• Jewlicious, Best Cookbooks of Kislev
• Jewish Food Experience, 8 Cookbooks to Curl up With
• Jewish Journal, The essence of Ashkenazic Cuisine
• Jewish News Service, ‘Gefilte Manifesto’ seeks to make classic Jewish food great again
• Jewish Food Experience, Top 8 Hanukkah Recipes
• J. Weekly, Off the Shelf | 3 new books dig into appetizing topic: Jews and food
• Centropa, Reclaiming Ashkenazi Cuisine: The Gefilte Manifesto
• Paste Magazine, Second Look: Gefilte Fish
• +972 Mag, The Gefilte Manifesto: Reimagining the Jewish Cuisine of Central Europe
• Decatur Herald & Review, Love it or Hate it, Gefilte Fish is Here to Stay
• Jewcy, ‘The Gefilte Manifesto:’ Taking Back Bubbe’s Food
• The Jewish Press, Be a Kitchen Star
• Florence & Isabelle, The Gefilte Manifesto
• The Forward, With New Cookbook, Gefilteria Duo Spreads Gospel of Ashkenazi Food
• Jewniverse, This New Cookbook is Revolutionizing Jewish Food
• The Forward, Standing Room Only for Tasting the Manifesto
• Nosher, Gefilte Fish is Taking Over the World
• About.com, Kimchi Stuffed Cabbage
• Epicurious, 25 Most Exciting New Cookbooks for Fall 2016

* Check out Press Videos about The Gefilteria