The Gefilteria is a new kind of food venture launched in 2012 with the mission of reimagining eastern European Jewish cuisine, adapting classic dishes to the values and tastes of a new generation.
We’re the people with the chutzpah to believe that Old World Jewish foods can be beautiful, inspiring and delicious. We produce limited runs of our signature artisanal gefilte fish in the spring and the fall. While don’t have a storefront, we’re regularly cooking a wide range of Jewish foods from the Ashkenazi – central and eastern European Jewish – culinary tradition, for unique dining events. Along the way, we’re looking to inspire others to reimagine and rediscover this incredible cuisine in their home kitchens.
Oh, and it’s pronounced ge·filte·ria, like a taqueria but with gefilte fish instead of tacos.