Leading the Jewish Food Revival
Our Story
Jewish delis were closing. Our grandparents were getting too old to cook. Ashkenazi cuisine was perceived as a thing of the past, if perceived as a cuisine at all. We were friends in the food world and we heard the call. It felt like something big was at stake. It all started with a manifesto and we've never looked back.
Gefilte Fish Hub
Gefilte Fish is in many ways our muse. The polarizing dish was a symbol of all that went wrong with Asheknazi cuisine, and yet, what was possible. We made a guide for you!!
Pickle Hub
Pickles reveal the wisdom of Ashkenazi Jewish food. We teach workshops around the world and now we’ve put together an online guide to sour, half-sours, kraut, and more!
Events & Collabs
We partner with companies and communities to create meaningful programs to explore the breadth and depth of Jewish food. Whether planning conferences, pop-ups, or corporate retreats, we bring culinary know-how and creativity. And our hands-on experiences are as fun as they are informative.