What We Do

We produce limited runs of our signature artisanal gefilte fish in the spring and the fall. We’re regularly cooking a wide range of Jewish foods from the Ashkenazi — central and eastern European Jewish — culinary tradition, for unique dining events and pop-up restaurants. Along the way we’re looking to inspire others to reimagine and rediscover this incredible cuisine in their home kitchens.

Artisanal Gefilte Fish

Dining and Culinary Events

Talks & Interactive Cooking Demos