Selected Press

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Additional Press


Saveur, Gribenes are the Most Delicious Secret of Jewish Cooking

The Cooking Channel, Holy and Hungry: Gefilte 2.0

Jewish Woman Magazine, Gefilte Fish

Men's Journal, How to Make Gefilte Fish

Food Tank, 30 Women Under 30 Changing Food

Brooklyn Magazine, How to Make the Ultimate Brooklyn Seder 

The Denver Post, Scratch-made Gefilte Fish Carries Ancient Tradition 

The Seattle Times, A Tasty Tale of Growth in Seattle's Jewish Community 


The New York Times, New Gleanings from a Jewish Farm 

Epicurious, Throw a Hanukkah Fry Fest 

NPR, Millenial Jews Do An About Face 

Eater, Book Deals 

Cookstr, Quick and Dirty Tips for Pickling 

Haaretz, The Brooklyn Duo who made Bubbe Hip 

Edible Brooklyn, The Gefilteria's Carrot Citrus Horseradish 

Baruch Alumni Magazine, Old World Jewish Specialties Reinvented 

The Jewish Week, Gefilteria Cookbook in the Works 

Florence and Isabelle, 3 startups reviving Classic Jewish Foods 

Kosher Today, Gefilte Fish Newest Comeback Kosher Food 


NPR, America, Are you Tough Enough to Drink Real Russian Kvas 

The Jewish Week, Hipping up Ashkenazi Food 

Maariv, 100 Influencers Special Edition (Hebrew, p. 104-105)

Jewish Press, Gefilte Fish Gone Hip


Chow, Jeffrey Yoskowitz Wants to Rescue Ashkenazi Cuisine 

Time Out New York, 100 Best Dishes 

Paper, Foodie Gift Guide 

Conde Nast Traveler, Summer Food Festival Watch 

Serious Eats, Gefilteria Makes Small Batch, Sustainable Gefilte Fish 

The Forward, From Haimish To Haute 

Brooklyn Magazine, 5 Hipster-and Rosh Hashanah-Friendly Brooklyn Restaurants 

The New York Times, Gefilteria: Upscale Fish Without the Fuss 

The Huffington Post, Gefilte Talk on Future of Mushy Fish Dish 

The Jewish Week, Gefilteria Gets Kosher Seal in time for Rosh Hashanah 

My Jewish Learning, For the Love of Gefilte Fish 

Brooklyn Paper, Make Way for Fresh Gefilte Fish 

Grub Street, Gefilteria will Peddle Sustainable Gefilte FIsh