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Jewish Food in the Global South: A Symposium (Chapel Hill, NC)

March 5 @ 2:00 pm - March 6 @ 3:00 pm

This weekend-long event at UNC Chapel Hill explores the historical trends and current cultural practices surrounding “Jewish” food in and of the American South. Liz will be participating alongside Jewish foodways and cultural scholars, culinary critics, and James Beard award-winning chefs and writers. Full event info and registration can be found here.

Details

Start:
March 5 @ 2:00 pm
End:
March 6 @ 3:00 pm
Website:
http://jewishstudies.unc.edu/event/jewish-food-in-the-global-south-a-symposium/