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February 2017

Talk & Demo at NYC Fermentation Festival

February 25 @ 1:00 pm - 2:00 pm
Brooklyn Expo Center, 72 Noble Street
Brooklyn, NY 11222 United States
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nyc ferment festival

Jeffrey will be leading a pickling demo and presenting on The Role of Sour Pickles and Fermented Tonics in Eastern European Jewish cuisine. Get tickets for a full day of events at the first ever NYC fermentation festival, and see more info. on the lecture/demo here.  

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Pickling 101 (Richmond, VA)

February 28 @ 7:00 pm - 9:00 pm

Liz and Jeffrey head South for a hands on evening of pickles and cocktails with The Federation of Richmond. Details and registration info coming soon.

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March 2017

IACP Conference (Louisville, KY)

March 3 @ 8:00 am - March 5 @ 5:00 pm

Jeffrey will participate in this year's meeting of The International Association of Culinary Professionals. Presentations and meals will highlight Southern Cuisine. Info and registration details can be found here.

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Jewish Food in the Global South: A Symposium (Durham, NC)

March 4 @ 8:00 am - March 5 @ 9:00 pm

This weekend-long event in Durham, NC explores the historical trends and current cultural practices surrounding “Jewish” food in and of the American South. Liz will be participating alongside Jewish foodways and cultural scholars, culinary critics, and James Beard award-winning chefs and writers. Full event info and registration can be found here.

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Breathing New Life into Ashkenazi Cuisine, Talk and Tasting (Westfield, NJ)

March 9 @ 7:30 pm - 9:00 pm

Join Jeffrey and Liz for a lively discussion of their book, "The Gefilte Manifesto" in Westfield, NJ at Temple Emanu-El. Registration info to come. Books will be available for sale.

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Nosh Berlin Festival (Berlin, Germany)

March 19 - March 26

Jeffrey will participate in the first annual Nosh Berlin Festival. Exact times and locations of events coming soon!

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April 2017

Jewish Arts Collaborative (Newton, MA)

April 3 @ 7:30 pm - 9:30 pm
Jewish Arts Collaborative, Newton, MA United States + Google Map
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Talk and cooking demo with Liz Alpern  

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Passover cooking class and lecture (Baltimore, MD)

April 16 @ 8:00 am - 8:00 pm

Liz and Jeffrey will spend part of the Passover holiday at the Pearlstone Retreat Center in Baltimore, MD. They will be teaching, cooking and lecturing. Register for the week or the day.

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