The Gefilteria is a new kind of food venture launched with a manifesto and the goal of reimagining Old World Jewish cuisine, adapting the Jewish classics to the values and tastes of a younger generation. We're based in Brooklyn where we dig deep into the culinary legacy of Eastern European Jewish foods. Meet our team.
We produce a limited run of our signature artisanal gefilte fish for sale online and in gourmet markets in New York and around the country for Passover, we plan unique culinary experiences around the country and we give lectures and lead cooking workshops around the world. We've also just written a cookbook. Oh, and it's pronounced ge·filte·ria, like a taqueria but with gefilte fish instead of tortillas.
Interested in collaborating or bringing The Gefilteria to your community? Get in touch with us!