The Newest Dish on Jewish Fish (New York, NY)

Discover the Jewish culinary renaissance of fishy fare from heimishe herring to lustrous locks of lox with Ina Yalof, author of Food and the City in conversation with Ezra Glinter, Leah Koenig, and The Gefilteria founders. The program includes a guided tour of “Nourishing Tradition: Jewish Cookbooks and the Stories They Tell,” led by the project’s curator at the Center for Jewish History, and book signing reception over signature cocktails concocted by The Gefilteria, with the panelists’ books available for purchase. Register here.

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