Leading the Jewish Food Revival
Our Story
Jewish delis were closing. Our grandparents were getting too old to cook. Ashkenazi cuisine was perceived as a thing of the past, if perceived as a cuisine at all. We were friends in the food world and we heard the call. It felt like something big was at stake. It all started with a manifesto and we've never looked back.
The Gefilte Manifesto
In our award-winning cookbook, we explore the culture and the history of our culinary heritage.
“The Gefilte Manifesto is a comprehensive guide to contemporary Jewish cooking complete with sharp writing, beautiful photography, and robust flavor. Jeffrey and Liz have figured out how to take Bubbe’s cooking and pass the baton to the modern-day cook.”
―Michael Solomonov, James Beard Award-Winning Chef of Zahav
Events & Collabs
We partner with companies and communities to create meaningful programs to explore the breadth and depth of Jewish food. Whether planning conferences, pop-ups, or corporate retreats, we bring culinary know-how and creativity. And our hands-on experiences are as fun as they are informative.
